First I started out with my crock pot and a chicken that I bought from Sam's club. They come in packs of two.

I placed the chicken in the the crock pot

This picture is of my chicken, the wings actually have to go down for extra juiciness.

 

I realized it was upside down and put it the other way....

Anyway I put little slices of butter on it you can melt it before hand or do it this way.

Then I sprinkled it with Montreal Chicken Seasoning, you can find this at just about any store, but if you are looking for one this size I've only been able to find it at Sam's Club. 

I cut onions in half and placed them on the top of the chicken. They will add to the gravy taste if you choose to have some. They also taste very good! 

Cook on low from 6-8 hours or you can cook on high from 4-6 hours

There is no need to add any liquid the chicken juices provide plenty!

DO NOT REMOVE TOP this will release the pressure and it won't cook correctly

Here is a picture of the final look of the chicken after removing the juice.

Here is our version of the chicken gravy. I just took the broth from the chicken and put it in a pan heated it to boiling temperature. Turned the burner off and put some cornstarch in to thicken it. 

Well that's all folks until next time!